|
KMID : 1011619970130050617
|
|
Korean Journal of Food and Cookey Science
1997 Volume.13 No. 5 p.617 ~ p.622
|
|
|
Effect of Extract or Crude Enzyme Extracted from the Fruit of Paper Mulberry (Broussonetia kazinoki Siebold) on Tenderness and Palatability of Jangchorim
|
|
Yun Shook-Ja
Jang Myung-Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|